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　　Northeast Network June 28 News Entering the midsummer, the weather is hot, and drinking cold drinks and eating kebabs has become the first choice for many consumers. A few days ago, the Municipal Food and Drug Administration issued a food safety consumption reminder. The general public should not covet the delicious barbecue food. They should try to choose businesses with complete licenses and good sanitary conditions, and try to choose healthier electric roasting processing methods to be safe.

　　It is understood that eating electric kebabs is healthier than eating charcoal kebabs, because high-temperature cooking or putting food directly on a charcoal fire will produce harmful chemicals such as carbon monoxide, while electric kebabs can effectively control the baking temperature, avoid contact with naked flames, have uniform heat, prevent burning, and greatly reduce the generation of carcinogens. In addition, you should choose grilled kebabs. Some kebabs, though delicious, are difficult to be effectively sterilized due to uneven heating and low central temperature, and may contain pathogenic microorganism residues, which are all hidden dangers. Therefore, kebabs should pay attention to the heat before eating, and citizens should control their high appetite and not eat too much at a time.

　　In addition, if you choose to eat barbecue in the store, you should try to choose a restaurant with complete licenses and good sanitary conditions. If you make your own kebabs, you must keep in mind that fresh ingredients taste good, cut into small pieces and keep them at low temperature. It is necessary to clean the barbecue utensils frequently, and the seasoning is qualified. It is necessary to keep away from charcoal fire and turn them frequently, and smoke flames cannot be roasted.